Peanut Butter & Jell-O Pie!

Alright, I know what you're thinking. It probably starts with a "Gag" and goes on with a little "Hurp, bleurgh"ing. But, seriously - if you like PB&J sandwiches, you'll like the pie.

So, I didn't really measure anything. At all. But here's how I made it:

1 graham cracker crust (store-bought, 'cuz I'm lazy.)

4 oz. cream cheese or neufchatel

~1/2 C peanut butter

An amount of milk

1 package Jell-O (red or grape, preferably)

Cream together cream cheese and peanut butter, along with enough milk to make the mixture pour/spreadable, but not runny. Make sure to beat out the lumps. Spread said peanut butter/cream cheese stuff onto crust.

Prepare Jell-O according to directions, but pour carefully over peanut butter stuff to reach top of pie crust. (Careful not to destroy peanut butter layer. You may need to do some touch-up with a spoon.) Somehow, magically transfer the thing to the fridge with mad, mad ninja skills. Don't spill, whatever you do. Seriously. Who spills Jell-O all over the kitchen? Certainly not me. Refrigerate until the Jell-O sets.