Pasta Soup?

Alright, so the title needs some help. But it turned out pretty tasty, so I figured I'd jot it down here.

Again, I don't measure anything. Get over it.

Soup!

Fry up some butter and garlic. Yum.

Add spinach. About four handfuls. Large handfuls, and shredded daintily.

Fry 'em up, then add enough flour to make a roux (a doughy consistency - just soak up the butter.)

Now add about a cup of buttermilk, stir it for a while, then add flour again for roux.

Got that? Good. Now add about half a gallon of milk, a little bit of basil, a teeny bit of rosemary, and a few more handfuls of shredded spinach - as much as you want. Then add a package of frozen tortellini, and cook that until it's starting to get soft. STIR CONSTANTLY!!! Once the tortellini is nearly soft, add some frozen shrimp (already cooked,) and wait for all that to get hot and tasty.

Serve!